These are the Pumpkin Oatmeal Cookies of your dreams, loaded with chocolate chunks and tart dried cranberries, sweetened with maple syrup and packed with warming cinnamon and pumpkin spice. As an added bonus, these pumpkin cookies are healthy(!), made with 100% whole grains and no refined sugar in the batter. You don’t even need an electric mixer. Just one bowl and a whisk and you’re good to go!

I love making a batch of these pumpkin oatmeal cookies practically every week in the fall. You can stick them in your freezer to last longer if you want, though they never last that long in my house!

These are just the perfect fall cookie recipe. Between the pumpkin, warming cinnamon and other spices, maple syrup, and cranberries, you’ve got almost everything there is to love about fall in one cookie.

And because they’re made with oats and whole wheat flour, they’re completely whole grain. Aside from the chocolate chunks, these cookies are also refined sugar free since they’re sweetened with maple syrup. And also, pumpkin is a healthy vegetable. So you won’t have to feel bad about eating these cookies for… let’s say… breakfast all week long!

...GET THE RECIPE for Pumpkin Oatmeal Cookies with Cranberries and Chocolate Chunks!